Easy Coconut Shrimp Rice Recipe On Urban Bliss Life
Coconut shrimp and rice are a match made in culinary heaven. The sweetness of the coconut perfectly complements the savory shrimp, creating a dish that is bursting with flavor. This Easy Coconut Shrimp Rice Recipe is a delightful fusion of tropical ingredients that will transport your taste buds to a sunny paradise. Whether you're craving a simple weeknight meal or looking to impress your dinner guests, this dish is sure to please. Let's dive into the recipe and bring a taste of the tropics to your table!
Ingredients
Instructions
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In a medium saucepan, combine the jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
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In a separate large skillet, heat a splash of coconut milk over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Stir in the diced red bell pepper and cook for another 2-3 minutes, until slightly softened.
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Pour in the remaining coconut milk from the can, and bring to a gentle simmer.
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Add the peeled and deveined shrimp to the skillet. Cook the shrimp until they turn pink and opaque, about 3-4 minutes.
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Stir in the soy sauce, brown sugar, and lime juice. Season with salt and pepper to taste. Allow the flavors to meld together for another 2-3 minutes.
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Once the shrimp are cooked through and the sauce has thickened slightly, remove the skillet from the heat.
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Fluff the jasmine rice with a fork and divide it among serving plates. Top the rice with the flavorful coconut shrimp mixture.
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Garnish with fresh cilantro leaves for a burst of herbal freshness. Serve with lime wedges on the side for an extra zesty kick.
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Enjoy the delightful combination of coconut-infused shrimp and aromatic jasmine rice! This dish is perfect for a cozy night in or for entertaining guests with a taste of the tropics.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 22 g
- Saturated Fat
- 18 g
- Cholesterol
- 215 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 28 g
Whether you're cooking for a special occasion or just a quiet evening at home, this Easy Coconut Shrimp Rice Recipe will delight your senses and fill your home with the warm, comforting aromas of a tropical paradise. Embrace the simplicity and deliciousness of this dish, and let it transport you to a place of pure culinary bliss.