Looking for a delicious cookie recipe that doesn’t require milk? Look no further! Our Easy Cookie No Milk recipe is the perfect sweet treat for those who prefer to bake without milk or for anyone looking to try something new. These cookies are soft, chewy, and incredibly satisfying, making them a delightful addition to any baking repertoire.
Easy Cookie No Milk
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
6. Cover the dough and chill in the refrigerator for at least 30 minutes. Chilling the dough will help prevent the cookies from spreading too much during baking.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
9. Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy your delicious Easy Cookie No Milk with a glass of your favorite non-dairy milk or a hot cup of tea!
These Easy Cookie No Milk treats are perfect for sharing with friends and family or for simply enjoying on your own. The absence of milk in this recipe doesn’t take away from the flavor or texture of these delightful cookies. With simple ingredients and easy steps, these cookies are a must-try for any baking enthusiast looking for a dairy-free option. Treat yourself to a batch of these scrumptious cookies and savor every bite!
