Easy Cookie With Crisco
Looking for a simple and delicious treat to satisfy your sweet cravings? Look no further than our Easy Cookie with Crisco recipe! These cookies are perfect for a cozy evening at home or to share with friends over a cup of tea. Using Crisco in the recipe gives these cookies a soft and chewy texture that will keep you coming back for more.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a separate large bowl, cream together the Crisco shortening, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
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Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 25 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 13 g
- Protein
- 2 g
These Easy Cookies with Crisco are sure to become a household favorite with their perfect balance of sweetness and chewiness. Feel free to customize the recipe by adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking. Enjoy these cookies fresh out of the oven with a glass of cold milk for the ultimate comfort food experience. We hope you love baking and sharing these cookies as much as we do!