Easy Cookies
Whether you're a seasoned baker or a newbie in the kitchen, there's nothing quite like the aroma of freshly baked cookies wafting through the house. In this recipe for Easy Cookies, we will guide you through simple steps to whip up a batch of delicious treats that are perfect for any occasion. These cookies are perfect for a cozy night in, a school bake sale, or a sweet gift for a friend. With basic ingredients and a dash of creativity, you'll have a plate of warm, gooey cookies in no time.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, then mix in vanilla extract.
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Whisk together flour, baking soda, and salt in a separate bowl.
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Gradually add dry ingredients to wet mixture, stir until just combined.
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Gently fold in chocolate chips or preferred mix-ins.
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Portion out cookie dough onto baking sheet, bake for 10-12 minutes until golden brown.
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Cool on baking sheet before transferring to wire rack to cool completely.
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Serve with milk or tea, store leftovers in an airtight container at room temperature.
Nutrition Facts
Serving size: 1 cookie- Calories
- 190 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 26 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 16 g per cookie
- Protein
- 2 g per cookie
With this simple recipe for Easy Cookies, you can effortlessly create a batch of homemade treats that will delight your taste buds and bring comfort to your home. Feel free to customize the cookies with your favorite mix-ins or enjoy them as is for a classic chocolate chip experience. Whether you're baking for yourself or sharing with others, these cookies are sure to be a hit. Happy baking!