Whether you’re a seasoned baker or a newbie in the kitchen, there’s nothing quite like the aroma of freshly baked cookies wafting through the house. In this recipe for Easy Cookies, we will guide you through simple steps to whip up a batch of delicious treats that are perfect for any occasion. These cookies are perfect for a cozy night in, a school bake sale, or a sweet gift for a friend. With basic ingredients and a dash of creativity, you’ll have a plate of warm, gooey cookies in no time.
**Easy Cookies**
**Ingredients:**
– 1 cup (2 sticks) of unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips (or your favorite mix-ins like nuts or dried fruit)
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
2. **Cream the Butter and Sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed for about 2-3 minutes.
3. **Incorporate Eggs and Vanilla:** Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
5. **Combine Wet and Dry Mixtures:** Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
6. **Fold in Chocolate Chips:** Gently fold in the chocolate chips (or your preferred mix-ins) until evenly distributed throughout the cookie dough.
7. **Shape the Cookies:** Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each portion for spreading.
8. **Bake and Enjoy:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. **Serve and Store:** Once the cookies have cooled, serve them with a glass of cold milk or a warm cup of tea. Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.
With this simple recipe for Easy Cookies, you can effortlessly create a batch of homemade treats that will delight your taste buds and bring comfort to your home. Feel free to customize the cookies with your favorite mix-ins or enjoy them as is for a classic chocolate chip experience. Whether you’re baking for yourself or sharing with others, these cookies are sure to be a hit. Happy baking!
