Easy Corn Beef Hash
If you're looking for a simple and comforting dish that's perfect for weekend brunch or a quick weeknight dinner, then you'll love this recipe for Easy Corned Beef Hash. This classic dish combines tender corned beef, crispy potatoes, and savory onions for a hearty and satisfying meal. Whether you're a novice cook or an experienced home chef, this recipe is sure to become a favorite in your repertoire. So gather your ingredients and get ready to whip up a delicious and comforting meal that your whole family will love.
Ingredients
Instructions
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Prep the Ingredients: Start by dicing the cooked corned beef and potatoes into small, bite-sized pieces. Finely chop the onion and mince the garlic.
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Cook the Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 3-4 minutes.
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Add the Corned Beef and Potatoes: Once the onions are translucent, add the diced corned beef and potatoes to the skillet. Spread them out in an even layer and let them cook without stirring for a few minutes to develop a crispy crust.
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Season the Hash: Sprinkle the paprika over the corned beef and potatoes, and season everything with salt and pepper to taste. Gently toss everything together to combine evenly.
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Cook Until Crispy: Let the hash cook undisturbed for another 5-7 minutes, or until the bottom layer is crispy and golden brown. Use a spatula to flip sections of the hash to brown the other side, cooking for an additional 5-7 minutes.
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Serve and Enjoy: Once the hash is crispy and golden on all sides, remove the skillet from the heat. Garnish with chopped fresh parsley for a burst of color and flavor. Serve the Easy Corned Beef Hash hot, either on its own or topped with a fried or poached egg for an extra indulgent touch.
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Tips and Variations: Feel free to customize this Easy Corned Beef Hash to suit your preferences. You can add in bell peppers, mushrooms, or even top it with a dollop of sour cream or a sprinkle of cheese for extra richness. This dish is versatile and can be enjoyed for breakfast, brunch, lunch, or dinner.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 27 g
Simple, flavorful, and satisfying, this Easy Corned Beef Hash recipe is a wonderful option for any occasion. Whether you're cooking for a crowd or just for yourself, the combination of tender corned beef, crispy potatoes, and aromatic onions is sure to please your taste buds. Give this recipe a try and savor the comforting flavors of a classic dish made right in your own kitchen.