Easy Corn Souffle Recipe
If you're looking to add a delightful side dish to your next gathering, look no further than this Easy Corn Souffle recipe. This dish is a perfect combination of sweet corn and airy texture that will surely impress your family and friends. It's a versatile dish that can be enjoyed at a cozy family dinner or a festive holiday get-together. Let's dive into how to create this simple and delicious corn souffle that will have everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Set aside.
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In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, eggs, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
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Pour the corn mixture into the prepared baking dish, smoothing the top with a spatula for an even finish.
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Place the dish in the preheated oven and bake for about 45-50 minutes or until the souffle is set and lightly golden on top.
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Remove the corn souffle from the oven and let it rest for a few minutes before serving. This will allow the souffle to slightly firm up for easier serving.
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Serve the Easy Corn Souffle warm as a delicious complement to any main course or as a stand-alone dish. Enjoy the creamy texture and sweet corn flavor with every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 90 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 6 g
So, next time you're planning a cozy dinner at home or hosting a gathering with loved ones, remember to include this Easy Corn Souffle on your menu. It's a simple, comforting dish that elevates any meal and brings warmth to the table. Enjoy the process of creating this delightful corn souffle and savor the heartwarming flavors it brings to your home.