Easy Cornbread Recipe Moist And Fluffy Homemade Cornbread
Whether you're looking for the perfect side dish for a hearty chili or just want a warm slice of comfort, this Easy Cornbread Recipe will be your new go-to. This homemade cornbread is a classic treat that combines the sweetness of corn with the savory goodness of baked goodness. Moist, fluffy, and oh-so-delicious, this recipe is sure to become a favorite at your table.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish and set aside.
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to combine all the dry ingredients.
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In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Pour the batter into the prepared baking dish, spreading it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 piece (1/9 of the pan)- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 25 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 4 g
This Easy Cornbread Recipe is a versatile dish that can be served as a side or enjoyed on its own. Its moist and fluffy texture pairs perfectly with a drizzle of honey or butter. Serve it warm alongside your favorite soup or stew, or enjoy it as a snack anytime. The simple ingredients and easy preparation make this cornbread recipe a winner for busy weeknights or special gatherings. Enjoy the delicious taste of homemade cornbread with this easy-to-follow recipe.