Easy Cream Cheese Pasta
Easy Cream Cheese Pasta
Ingredients
Instructions
-
Cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining and set aside.
-
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
-
Add the softened cream cheese to the skillet and stir until it starts to melt. Pour in the milk gradually, stirring constantly to create a smooth and creamy sauce.
-
Stir in the grated Parmesan cheese until well combined. Season with salt and pepper to taste.
-
Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce. If the sauce seems too thick, gradually add a little reserved pasta water to thin it out to your desired consistency.
-
Let the pasta simmer for a couple of minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.
-
Once everything is well combined and heated through, remove the skillet from the heat.
-
Serve the Easy Cream Cheese Pasta hot, garnished with fresh chopped parsley if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Cholesterol
- 65 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 15 g
Enjoy this quick and delicious creamy pasta dish that will surely become a household favorite. The richness of the cream cheese combined with the nuttiness of Parmesan creates a velvety sauce that coats the pasta beautifully. Plus, the touch of garlic adds a wonderful depth of flavor that elevates the dish to a whole new level. Feel free to customize this recipe by adding cooked chicken, shrimp, or your favorite veggies for extra protein and nutrients. Whether you're cooking for yourself or hosting a casual gathering, this Easy Cream Cheese Pasta is a versatile and comforting option that never fails to impress.