Warm your soul with a comforting bowl of homemade goodness with this easy creamy clam chowder recipe. Whether you are looking for a quick weeknight meal or planning a cozy dinner party, this recipe is sure to impress with its rich flavors and creamy texture. Made with simple ingredients and ready in no time, this clam chowder will become a favorite in your culinary repertoire.
**Easy Creamy Clam Chowder**
**Ingredients:**
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 3 cups chicken broth
– 2 cups diced potatoes
– 2 cans (6.5 oz each) chopped clams, undrained
– 1 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic to the pot and sauté for an additional minute until fragrant.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly to make a roux. Cook for 2-3 minutes until the raw flour taste is cooked out.
4. Slowly pour in the chicken broth while stirring to avoid lumps. Allow the mixture to simmer for a few minutes until slightly thickened.
5. Add the diced potatoes to the pot and simmer until they are tender, about 10-15 minutes.
6. Stir in the undrained chopped clams and their juice, allowing the flavors to meld together for another 5-10 minutes.
7. Pour in the heavy cream, stirring gently to combine. Season with salt and pepper to taste.
8. Continue to simmer the chowder for an additional 5-10 minutes, allowing it to thicken to your desired consistency.
9. Serve the creamy clam chowder hot, garnished with chopped fresh parsley for a pop of color and freshness.
Warm, hearty, and full of creamy goodness, this easy clam chowder is perfect for any occasion. Enjoy it with a side of crusty bread or a simple green salad for a complete and satisfying meal that will keep you coming back for more. Share this recipe with friends and family to spread the warmth and comfort of homemade cooking.
