Easy Creamy Clam Chowder
Warm your soul with a comforting bowl of homemade goodness with this easy creamy clam chowder recipe. Whether you are looking for a quick weeknight meal or planning a cozy dinner party, this recipe is sure to impress with its rich flavors and creamy texture. Made with simple ingredients and ready in no time, this clam chowder will become a favorite in your culinary repertoire.
Ingredients
Instructions
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In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 5 minutes.
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Add the minced garlic to the pot and sauté for an additional minute until fragrant.
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Sprinkle the flour over the onion and garlic mixture, stirring constantly to make a roux. Cook for 2-3 minutes until the raw flour taste is cooked out.
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Slowly pour in the chicken broth while stirring to avoid lumps. Allow the mixture to simmer for a few minutes until slightly thickened.
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Add the diced potatoes to the pot and simmer until they are tender, about 10-15 minutes.
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Stir in the undrained chopped clams and their juice, allowing the flavors to meld together for another 5-10 minutes.
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Pour in the heavy cream, stirring gently to combine. Season with salt and pepper to taste.
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Continue to simmer the chowder for an additional 5-10 minutes, allowing it to thicken to your desired consistency.
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Serve the creamy clam chowder hot, garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 10 g
Warm, hearty, and full of creamy goodness, this easy clam chowder is perfect for any occasion. Enjoy it with a side of crusty bread or a simple green salad for a complete and satisfying meal that will keep you coming back for more. Share this recipe with friends and family to spread the warmth and comfort of homemade cooking.