Writing for a lifestyle magazine filled with cozy home tips and delicious recipes is always a joy, especially when I get to share a delightful dish like this Easy Creamy Pesto Pasta with all of you. Imagine a flavorful blend of fresh basil, creamy Parmesan cheese, and toasted pine nuts coming together in a velvety sauce that perfectly coats al dente pasta. It’s a dish that will have your taste buds dancing with delight and your kitchen filled with the comforting aroma of homemade goodness. Let’s dive into this simple yet luxurious recipe that will surely become a favorite in your collection.
### Easy Creamy Pesto Pasta
**Ingredients:**
– 12 oz pasta of your choice
– 2 cups fresh basil leaves
– 3 cloves garlic
– 1/2 cup toasted pine nuts
– 1/2 cup grated Parmesan cheese
– 1/3 cup extra-virgin olive oil
– Salt and pepper to taste
– Cherry tomatoes and fresh basil leaves for garnish (optional)
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
2. **Prepare the Pesto Sauce:** In a food processor, combine the fresh basil leaves, garlic cloves, toasted pine nuts, grated Parmesan cheese, and a pinch of salt and pepper. Pulse the ingredients until they form a coarse paste.
3. **Emulsify the Sauce:** With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto is well combined and smooth. You may need to scrape down the sides of the bowl to ensure everything is incorporated.
4. **Combine Pasta and Pesto:** In a large skillet, heat a drizzle of olive oil over medium heat. Add the drained pasta to the skillet and toss to coat. Pour in the prepared pesto sauce and toss the pasta until it is evenly coated. If the sauce is too thick, you can add a little bit of the reserved pasta water to loosen it up.
5. **Serve and Garnish:** Transfer the creamy pesto pasta to a serving dish. Top with halved cherry tomatoes and fresh basil leaves for a pop of color and freshness. Feel free to sprinkle some extra Parmesan cheese and black pepper on top for an added touch of flavor.
6. **Enjoy Your Homemade Delight:** Serve the Easy Creamy Pesto Pasta hot and savor each bite of this simple yet satisfying dish. Pair it with a crisp green salad or a side of garlic bread for a complete meal that will surely impress your family and friends.
By infusing your home with the inviting aroma of this Easy Creamy Pesto Pasta, you’re not only treating yourself to a delicious meal but also creating a cozy atmosphere that will make every dining experience special. Whether you’re cooking for a cozy night in or hosting a gathering with loved ones, this recipe is sure to be a hit. So, gather your ingredients and embrace the joy of cooking up a dish that brings comfort and flavor to your table.
