Easy Creamy Pralines
Are you looking for a delectable treat that's both indulgent and simple to make? Look no further! These Easy Creamy Pralines are a must-try for any dessert lover. Packed with the rich flavors of caramel and pecans, they're perfect for a cozy night in or as a homemade gift for someone special. Let's dive into how to whip up these delightful sweets in your own kitchen.
Ingredients
Instructions
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Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
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In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, brown sugar, heavy cream, and unsalted butter. Stir continuously until the mixture comes to a gentle boil.
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Allow the mixture to simmer, stirring occasionally, until it reaches 240°F (soft-ball stage) on a candy thermometer. This usually takes about 8-10 minutes.
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Once the mixture has reached the desired temperature, remove the saucepan from the heat. Stir in the pecan halves and vanilla extract.
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Continue to stir the mixture vigorously until it begins to thicken and lose its gloss. This should take around 3-4 minutes.
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Using a spoon or cookie scoop, drop dollops of the praline mixture onto the prepared baking sheet. Make sure to work quickly before the mixture sets.
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Let the pralines cool and harden at room temperature for about 30 minutes.
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Once the pralines have set, store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1 praline- Calories
- 220 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 1 g
These Easy Creamy Pralines are sure to become a favorite in your recipe collection. Their creamy texture and nutty flavor make them a fantastic treat for any occasion. Whether you enjoy them as a tasty snack with a cup of coffee or serve them up as a special dessert at a gathering, these pralines are bound to impress. Give this recipe a try and savor the sweet taste of homemade goodness.