Easy Crockpot
There's nothing quite like coming home to a delicious, warm meal ready to be enjoyed after a long day. Using a slow cooker, or crockpot, is a fantastic way to prepare flavorful dishes with minimal effort. Today, we're sharing a fabulous recipe for "Easy Crockpot Chicken Stew" that's sure to become a family favorite. Packed with tender chicken, hearty vegetables, and aromatic herbs, this comforting stew is perfect for chilly evenings.
Ingredients
Instructions
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In the crockpot, combine the chicken pieces, potatoes, carrots, onion, and garlic.
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Pour in the chicken broth and season with thyme, rosemary, paprika, salt, and pepper. Give everything a good stir to combine.
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Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
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In a small bowl, mix the flour and water to form a smooth paste. Stir the flour mixture into the crockpot to thicken the stew. Let it cook for an additional 15-20 minutes.
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Add the frozen peas to the stew and stir well. Allow the peas to heat through for a few minutes.
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Taste and adjust the seasoning, if needed, with more salt and pepper.
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Serve the delicious Easy Crockpot Chicken Stew hot, garnished with fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 35 g
We hope this Easy Crockpot Chicken Stew recipe becomes a beloved addition to your go-to dinner options, providing warmth and comfort with each satisfying spoonful. Cheers to cozy evenings with a delicious homemade meal that nourishes both the body and the soul.