Easy Cub Scout Camping
For your next outdoor adventure or backyard camping night with the family, this Easy Cub Scout Camping recipe is a must-try. Perfect for making memories around the campfire, this simple and delicious dish will satisfy hungry campers of all ages. Packed with flavor and easy to prepare, it's a great way to enjoy a hearty meal in the great outdoors. Let's dive into how to make this tasty camping treat!
Ingredients
Instructions
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In a large cast-iron skillet or Dutch oven, cook the ground beef over the campfire or on a portable stove until browned and crumbled.
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Add the diced onion and bell pepper to the skillet with the beef. Cook until the vegetables are soft, about 5-7 minutes.
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Stir in the corn, black beans, and diced tomatoes. Mix well to combine all the ingredients.
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Sprinkle the taco seasoning over the beef and vegetable mixture. Stir to evenly distribute the seasoning.
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Let the mixture simmer over medium heat for another 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
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Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid or aluminum foil to allow the cheese to melt.
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Once the cheese is melted, remove the lid and sprinkle the crushed tortilla chips over the top for a crunchy texture.
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Serve hot directly from the skillet, allowing everyone to dig in and enjoy. Provide optional toppings such as sour cream, sliced jalapeños, and chopped cilantro for added flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 28 g
Enjoy your Easy Cub Scout Camping meal with your fellow campers under the stars, creating memories that will last a lifetime. This hearty and flavorful dish is sure to be a hit with everyone around the campfire. So, gather your ingredients and get ready to savor a taste of the great outdoors!