Easy Curry
Looking for a comforting and delicious meal that's quick and easy to make at home? Look no further than our scrumptious recipe for Easy Curry. This flavorful dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Packed with aromatic spices and tender vegetables, this curry is sure to become a new favorite in your household.
Ingredients
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
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Add the minced garlic to the skillet and cook for an additional minute until fragrant.
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Stir in the curry powder, turmeric, cumin, and coriander. Allow the spices to toast for about 1 minute to release their flavors.
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Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer.
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Add the mixed vegetables and chickpeas to the skillet, stirring well to coat them with the curry sauce.
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Season the curry with salt and pepper to taste. Allow the mixture to simmer for 15-20 minutes, or until the vegetables are tender.
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Serve the Easy Curry over cooked rice, garnished with fresh cilantro for a pop of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 10 g
Enjoy this comforting and aromatic Easy Curry on its own or alongside some warm naan bread for a complete meal that will warm your soul. It's a versatile recipe that can easily be customized with your favorite vegetables or protein, making it perfect for using up any ingredients you have on hand. So next time you're craving a cozy and flavorful dish, give this Easy Curry a try for a satisfying and stress-free cooking experience!