Easy Cut Out Sugar Cookie

Instructions

1. Prepare the Dough: Begin by creaming together the softened butter and sugar in a large mixing bowl. Beat them together until the mixture is light and fluffy.

2. Add the Wet Ingredients: Crack in the egg and pour in the vanilla extract. Mix everything together until well-combined.

3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.

4. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate it for at least 1 hour. Chilling the dough will make it easier to work with and create well-defined cutout shapes.

5. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

6. Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes from the dough.

7. Bake the Cookies: Carefully transfer the cutout cookies to the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden.

8. Cool and Decorate: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate the cookies with icing, sprinkles, or enjoy them as they are!

9. Store and Enjoy: Store these Easy Cut Out Sugar Cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can make a batch in advance for future occasions.