Easy Dal In Urdu
If you're seeking a comforting dish that's both flavorful and nourishing, look no further than this delicious recipe for Easy Dal In Urdu. Dal, a staple dish in South Asian cuisine, is a fragrant lentil stew packed with spices and aromatics. Perfect for a cozy night in or a family meal, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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Rinse the lentils under cold water until the water runs clear. Drain and set aside.
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Heat vegetable oil in a pot, add cumin seeds, sauté onions until golden brown, then add garlic, ginger, and green chili.
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Add diced tomatoes, spices, and salt. Cook until tomatoes soften.
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Add lentils and water, bring to a boil, then simmer for 20-25 minutes until lentils are tender.
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Adjust consistency with hot water if needed. Adjust salt and spices to taste.
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Garnish with cilantro and serve hot with rice or roti. Squeeze lemon juice before eating.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 15 g
- Sugars
- 5 g
- Protein
- 12 g
Enjoy this Easy Dal In Urdu with your loved ones for a satisfying and heartwarming meal that will surely delight your taste buds. It's a simple yet comforting dish that brings the essence of home-cooked goodness to your table. Why not give it a try and experience the warm flavors of this traditional recipe for yourself?