Easy Dessert With Corn Syrup

Instructions

1. Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a pie dish. Set it aside for now.

2. In a medium saucepan, combine the corn syrup, sugar, and butter over medium heat. Stir constantly until the mixture comes to a boil.

3. Remove the saucepan from the heat and let it cool slightly. This step ensures that when you add the eggs, they won't scramble due to the heat.

4. In a small bowl, lightly beat the eggs. Slowly pour a small amount of the corn syrup mixture into the eggs while stirring continuously. This process helps to temper the eggs, preventing them from cooking too quickly.

5. Gradually pour the egg mixture back into the saucepan, stirring well to combine everything thoroughly.

6. Add the vanilla extract to the mixture and stir until it's well incorporated.

7. Pour the filling into the unbaked pie crust, spreading it evenly.

8. Bake the pie in the preheated oven for 45-50 minutes or until the center is set. To check for doneness, gently jiggle the pie – it should have a slight wobble but not be runny.

9. Once baked, remove the pie from the oven and let it cool completely before serving. This dessert is delicious served warm or at room temperature, with a dollop of whipped cream or a scoop of ice cream on top.