Easy Dinner Rolls Recipe 2

Easy Dinner Rolls Recipe 2

Imagine the joy of sitting down to a warm, freshly baked dinner roll at your table. The soft, fluffy texture and buttery aroma that fills the room make it truly irresistible. Making your own dinner rolls might sound complicated, but fear not! Our Easy Dinner Rolls Recipe 2 will guide you through the simple steps to create these delightful treats right in your own kitchen.

  • Prep 30 min
  • Cook 15 min
  • Total 1 hr 45 min
  • Yield 12 dinner rolls
  • Cuisine American
  • Category Bread
Regular diet Easy Dinner Rolls Homemade Bread Baking Dinner Rolls

Ingredients

Instructions

  1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well to ensure the ingredients are evenly distributed.

  2. Add warm milk and melted butter to the flour mixture. Stir until a soft dough forms.

  3. Beat in the egg until fully incorporated into the dough.

  4. Gradually add the remaining 2 cups of flour, kneading the dough on a lightly floured surface until smooth and elastic. This should take about 6-8 minutes.

  5. Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

  6. After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased 9x13-inch baking dish.

  7. Cover the rolls again and let them rise for an additional 30 minutes, or until they have doubled in size once more.

  8. Preheat your oven to 375°F (190°C).

  9. Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown on top.

  10. Once baked, brush the tops of the rolls with melted butter for an extra touch of flavor and shine.

  11. Serve your warm and freshly baked dinner rolls alongside your favorite main dish or enjoy them on their own with a spread of butter or jam.

Nutrition Facts

Serving size: 1 dinner roll
Calories
180 kcal per roll
Total Fat
5 g per roll
Saturated Fat
3 g per roll
Cholesterol
25 mg per roll
Sodium
200 mg per roll
Total Carbohydrate
30 g per roll
Dietary Fiber
1 g per roll
Sugars
3 g per roll
Protein
5 g per roll

Making homemade dinner rolls is a wonderful way to bring warmth and comfort to your dining table. With our Easy Dinner Rolls Recipe 2, you can impress your family and guests with these delicious treats that are sure to disappear in seconds. Give it a try and savor the satisfaction of creating something magical from your kitchen!

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