Easy Dinner
Looking for a simple and delicious meal that you can whip up in no time? This Easy Dinner recipe is a perfect solution for those busy weeknights when you need something quick and satisfying. With a handful of basic ingredients and minimal prep work, you can have a flavorful and comforting dinner on the table in no time. Let's dive into the recipe!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and softened, about 2-3 minutes.
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Add the diced red and yellow bell peppers, as well as the sliced zucchini, to the skillet. Cook for another 5-6 minutes until the vegetables are tender-crisp.
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Pour in the can of diced tomatoes, including the juices, and sprinkle the mixture with dried oregano, salt, and pepper. Stir well to combine.
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Let the sauce simmer for about 5 minutes to allow the flavors to meld together.
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Add the cooked pasta into the skillet and toss everything together until the pasta is well coated with the sauce.
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Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
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Serve the Easy Dinner hot, garnished with a generous sprinkle of grated Parmesan cheese on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 12 g
**Enjoy your quick and flavorful Easy Dinner on those hectic nights when you need a fuss-free meal that still delivers on taste and satisfaction. This recipe is versatile, so feel free to customize it with your favorite veggies or proteins. It's a great way to enjoy a wholesome and homemade dinner without spending hours in the kitchen. Bon appétit!**