Easy Drop Cookies
If you're in need of a quick and delicious sweet treat that requires minimal effort, then look no further than these Easy Drop Cookies. These cookies are perfect for those times when you want something homemade but don't have the energy for a complicated baking project. With simple ingredients and straightforward instructions, you'll have a batch of scrumptious cookies in no time. So, roll up your sleeves, preheat the oven, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter-sugar mixture. Beat well until everything is fully combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
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Fold in your chosen mix-ins until evenly distributed.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your freshly baked Easy Drop Cookies!
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 2 g
These Easy Drop Cookies are a fantastic go-to recipe for any time you're in the mood for a homemade treat without the hassle of complex ingredients or long baking times. With a few pantry staples and a handful of mix-ins, you can whip up a batch of these delightful cookies in no time. So, why not treat yourself and your loved ones to a freshly baked batch today? Happy baking!