Easy Dry Pasta
Have you ever found yourself craving a comforting bowl of pasta but didn't want to deal with the hassle of making a sauce from scratch? Look no further than our Easy Dry Pasta recipe! This simple and delicious dish requires just a handful of ingredients and is ready in no time. Perfect for those busy weeknights when you need a quick and satisfying meal. Let's get cooking!
Ingredients
Instructions
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Cook the dry pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant.
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Add the cooked pasta to the skillet, tossing well to coat the pasta with the garlic-infused oil.
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If the pasta seems too dry, add a little pasta water gradually to create a light sauce. The starch in the water will help thicken the sauce slightly.
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Season with salt and pepper to taste. Feel free to adjust the amount of red pepper flakes for more or less heat.
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Once the pasta is well-coated and heated through, remove the skillet from heat.
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Serve the Easy Dry Pasta hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 90 g
- Dietary Fiber
- 5 g
- Sugars
- 2 g
- Protein
- 15 g
Creating a satisfying pasta dish doesn't have to be a time-consuming task. With just a few pantry staples and some simple techniques, you can whip up this Easy Dry Pasta in no time. The garlic-infused oil and red pepper flakes add a delightful kick of flavor, while the fresh parsley and Parmesan cheese bring a touch of freshness and richness to the dish. Feel free to customize this recipe with your favorite herbs or additional ingredients like cherry tomatoes or cooked shrimp. Enjoy a cozy night in with a warm bowl of this easy and delicious pasta dish!