Easy Eggplant Gluten Free
Looking for a satisfying and flavorful gluten-free dish that's easy to make? Look no further than our delicious recipe for Easy Eggplant Gluten Free. Whether you're following a gluten-free diet or simply looking to add more veggies to your meals, this recipe is a fantastic option. Eggplant is not only a versatile ingredient but also a nutritional powerhouse, rich in fiber and antioxidants. This dish is perfect for a cozy night at home or to impress your guests with a simple yet tasty meal.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Wash and dry the eggplant, then slice it into rounds of about 1/2 inch thickness.
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In a small bowl, mix olive oil, garlic powder, oregano, salt, and black pepper.
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Brush both sides of the eggplant slices with the seasoned oil mixture.
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Place the eggplant slices on the prepared baking sheet in a single layer.
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Bake in the preheated oven for 15-20 minutes, or until the eggplant is tender and slightly golden.
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Remove the baking sheet from the oven and switch the oven setting to broil.
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Spoon marinara sauce over each eggplant slice and top with shredded mozzarella cheese.
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Place the baking sheet back in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
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Keep an eye on the eggplant to prevent burning.
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Once done, remove from the oven and let it cool slightly.
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Garnish with fresh basil leaves if desired before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 290 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 10 g
With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that everyone will love. This Easy Eggplant Gluten Free recipe is a great way to enjoy a comforting meal while staying gluten-free. The combination of tender eggplant, savory seasoning, marinara sauce, and gooey cheese makes for a delicious and hearty dish. Serve it as a side or pair it with a fresh salad for a complete and satisfying meal. Enjoy this gluten-free delight as a cozy meal at home or share it with friends and family at your next gathering.