Easy Fall Trifle

Instructions

1. Prepare the Spice Cake: Preheat your oven according to the cake mix instructions. Prepare the spice cake batter as directed on the box. Pour the batter into a greased baking dish and bake until fully cooked. Allow the cake to cool completely before assembling the trifle.

2. Make the Pumpkin Filling: In a medium bowl, combine the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until well combined and smooth.

3. Whip the Cream: In a separate bowl, using a hand mixer or stand mixer, whip the heavy cream and powdered sugar until stiff peaks form. Be careful not to overmix.

4. Assemble the Trifle: Once the cake has cooled, cut it into small cubes. In a trifle dish or individual serving glasses, start layering the components. Begin with a layer of spice cake cubes at the bottom of the dish or glass.

5. Add the Pumpkin Filling: Spread a layer of the pumpkin filling over the cake cubes. Ensure it is evenly distributed to cover the cake layer.

6. Sprinkle Pecans: Sprinkle a handful of chopped pecans over the pumpkin layer. The pecans will add a delicious crunch and nutty flavor to the trifle.

7. Repeat the Layers: Continue layering the remaining spice cake cubes, pumpkin filling, and pecans until you reach the top of the trifle dish or glass. Finish with a layer of whipped cream on top.

8. Garnish and Chill: To finish off the trifle, garnish with a dollop of whipped cream and a sprinkle of cinnamon. Cover the trifle and chill in the refrigerator for at least an hour to allow the flavors to meld together.

9. Serve and Enjoy: Once chilled, your Easy Fall Trifle is ready to be served! Scoop out generous portions into individual bowls or glasses and savor the seasonal flavors with each delightful bite.