Easy Filipino For Ground Pork

Easy Filipino For Ground Pork

When the craving for something savory strikes, Filipino food always hits the spot with its bold flavors and comforting dishes. Today, we're sharing a delightful recipe that brings you the taste of the Philippines right in your own kitchen. Our Easy Filipino For Ground Pork dish is a perfect blend of sweet and savory, creating a mouthwatering experience that will have your family asking for seconds. Let's dive into this simple and delicious recipe that's sure to become a regular on your dinner table.

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Filipino
  • Category Main Course
Non-vegetarian Filipino ground pork savory sweet easy comforting flavorful

Ingredients

Instructions

  1. In a large skillet over medium heat, add the cooking oil and sauté the onions until they turn translucent, about 2-3 minutes.

  2. Add the minced garlic to the skillet and cook for an additional minute until fragrant.

  3. Increase the heat to medium-high and add the ground pork to the skillet. Cook the pork, breaking it apart with a spoon, until it's browned and cooked through.

  4. Once the pork is cooked, add the soy sauce, vinegar, brown sugar, and black pepper to the skillet. Stir well to combine all the ingredients.

  5. Reduce the heat to low and let the mixture simmer for 5-7 minutes to allow the flavors to meld together.

  6. Taste the dish and adjust the seasoning if needed. You can add more soy sauce for saltiness or sugar for sweetness, according to your preference.

  7. Once the flavors have developed to your liking, remove the skillet from the heat.

  8. Serve the Easy Filipino For Ground Pork over a bed of steamed white rice.

  9. Garnish with chopped green onions for a fresh and flavorful touch.

  10. Enjoy this enticing dish with your loved ones and savor the delightful flavors of Filipino cuisine right at home.

Nutrition Facts

Serving size: 1 serving
Calories
350 kcal
Total Fat
25 g
Saturated Fat
9 g
Cholesterol
80 mg
Sodium
600 mg
Total Carbohydrate
8 g
Dietary Fiber
1 g
Sugars
5 g
Protein
20 g

Cooking up a taste of the Philippines has never been easier with this delicious and straightforward recipe for Easy Filipino For Ground Pork. Whether you're looking to explore new culinary horizons or simply craving a comforting meal, this dish is sure to satisfy. Embrace the cozy flavors of Filipino cooking and bring a touch of warmth to your dinner table with every bite.

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