Easy Filled Doughnut

Instructions

1. In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until frothy.

2. In a separate large bowl, beat together the sugar, eggs, and softened butter until well combined.

3. Slowly pour the yeast mixture into the bowl with the sugar mixture and stir to combine.

4. Gradually add the flour and salt, stirring until a soft dough forms.

5. On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.

6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

7. Once the dough has risen, punch it down and roll it out to about ½ inch thickness.

8. Using a round cookie cutter, cut out circles of dough and place them on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30-45 minutes.

9. Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).

10. Carefully fry the doughnuts in batches for about 1-2 minutes per side or until golden brown. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

11. Once the doughnuts have cooled slightly, fill a piping bag with your choice of fruit preserves or pastry cream.

12. Insert the piping tip into the side of each doughnut and gently fill them with the desired filling.

13. Dust the filled doughnuts with powdered sugar and serve warm for the best taste and texture.