Easy For Baked Cheese Grits
If you're looking for a comforting and delicious side dish that is easy to whip up, these Baked Cheese Grits are sure to become a family favorite. Creamy and cheesy, with a hint of spice, they pair perfectly with a variety of main courses or can stand alone as a satisfying snack. Let's dive into this simple and scrumptious recipe that will have your taste buds singing!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large saucepan, bring the water to a boil. Slowly whisk in the grits and salt. Reduce the heat and simmer, stirring frequently, for about 5-7 minutes or until the grits have thickened.
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Stir in the butter until melted, followed by the cheddar cheese, cayenne pepper, and garlic powder. Mix well until the cheese is melted and the mixture is smooth.
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In a small bowl, whisk together the beaten eggs and milk. Slowly add this mixture to the grits, stirring continuously until fully combined.
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Pour the grits mixture into the prepared baking dish, spreading it evenly with a spatula.
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Bake in the preheated oven for 45-50 minutes or until the grits are set and lightly golden on top.
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Remove from the oven and allow the Baked Cheese Grits to cool for a few minutes before serving.
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Serve warm as a side dish or enjoy these creamy grits on their own for a delightful snack.
Nutrition Facts
Serving size: 1 serving (approx. 1/8 of recipe)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Cholesterol
- 140 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 12 g
These Baked Cheese Grits are a versatile and comforting dish that brings a touch of Southern flair to your table. Whether you're hosting a brunch, serving up a cozy dinner, or simply craving a flavorful treat, this recipe is a breeze to make and promises a plateful of creamy goodness. So, gather your ingredients, preheat your oven, and get ready to savor a taste of comfort with every cheesy bite!