Easy For Breaded Pork Chops
A delicious and easy dinner option that will have your family coming back for seconds. These Breaded Pork Chops are sure to become a go-to meal in your household. With simple ingredients and straightforward instructions, you can have this flavorful dish on the table in no time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to impress with a hearty and satisfying meal. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Season flour with garlic powder, paprika, salt, and pepper.
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Beat eggs in a separate dish.
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Coat pork chops in seasoned flour, then beaten eggs, and finally breadcrumbs.
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Cook pork chops in hot oil until golden brown, then bake in the oven until internal temperature reaches 145°F (63°C).
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Let pork chops rest before serving with side dishes.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 160 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1.5 g
- Sugars
- 1 g
- Protein
- 35 g
These Easy Breaded Pork Chops make for a comforting and satisfying meal that is perfect for any day of the week. The crispy and flavorful coating pairs perfectly with the tender and juicy pork, creating a dish that will please even the pickiest eaters. Feel free to customize the seasonings to your liking or add some spice for an extra kick. With this simple recipe, you can enjoy a delicious home-cooked meal without spending hours in the kitchen. Enjoy!