Easy For Breakfast Bread
If you're looking to start your day with a delicious and satisfying treat, this recipe for Easy For Breakfast Bread is just what you need. This delightful bread is perfect for a cozy morning at home, whether you're enjoying it with a hot cup of coffee or serving it up to guests for brunch. Packed with flavor and simple to make, it's sure to become a favorite in your recipe collection.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
-
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
-
In a separate bowl, cream together the melted butter and sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition.
-
Stir in the yogurt and vanilla extract until smooth.
-
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
-
Gently fold in the fresh blueberries, being careful not to crush them.
-
Pour the batter into the prepared loaf pan and spread it out evenly.
-
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1.5 g
- Sugars
- 19 g
- Protein
- 5 g
Whether you're treating yourself to a leisurely breakfast or hosting a casual get-together, this Easy For Breakfast Bread is a versatile and crowd-pleasing option that will brighten the start of any day. Give it a try and watch as it becomes a beloved staple in your morning routine.