Easy For Butter Shortbread

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes using a hand mixer or stand mixer on medium speed.

3. Add the flour and salt to the butter-sugar mixture. Mix on low speed until the dough comes together and forms a crumbly texture. Be careful not to overmix; the dough should just hold together when pressed.

4. Transfer the dough to a lightly floured surface. Pat the dough into a smooth disk, about 1/2 inch thick. You can also use a rolling pin to smooth out the top if needed.

5. Using a cookie cutter or a sharp knife, cut the dough into your desired shapes. Classic rectangles, squares, or even fun shapes like hearts or stars work well for shortbread cookies.

6. Place the cut cookies on the prepared baking sheet, spacing them about an inch apart to allow for a bit of spreading during baking.

7. Bake the shortbread cookies in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden brown. Be careful not to overbake, as shortbread cookies are at their best when they are slightly soft in the middle.

8. Once done, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. Your Easy For Butter Shortbread cookies are now ready to be enjoyed! Serve them alongside a cup of tea or coffee as a delightful treat for yourself or share them with friends and family.