Name: Easy For Dark Fruit Cake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 loaf (about 12 slices)
Cuisine: English
Ingredients: 2 cups mixed dried fruit (such as raisins, currants, chopped apricots, and cranberries); 1 cup chopped dates; 1 cup chopped nuts (such as walnuts or pecans); 1 cup brandy or rum; 1 cup unsalted butter, softened; 1 cup brown sugar; 4 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt

Instructions

Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan and line the bottom with parchment paper for easy removal.
In a large bowl, combine the mixed dried fruit, dates, and nuts. Pour the brandy over the mixture, ensuring all the fruit is moistened. Let it sit for at least 1 hour, or overnight for maximum flavor.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the soaked fruit and nut mixture until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 1 1/2 to 2 hours, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can brush the top of the cake with additional brandy or rum for extra moisture and flavor.
Serve slices of this Easy Dark Fruit Cake on its own, or with a dollop of whipped cream or a cup of tea for a delightful treat.

Ingredients

Instructions

Nutrition Facts

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