Easy For Dog Biscuits

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the whole wheat flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.

3. In a separate bowl, whisk the egg lightly before adding the natural peanut butter. Stir until the mixture is smooth and well combined.

4. Gradually add the hot water to the peanut butter mixture, stirring continuously. The hot water will help to create a smooth consistency.

5. Add the honey to the wet ingredients and mix thoroughly. The honey will provide a touch of natural sweetness to the biscuits.

6. Slowly pour the wet ingredients into the bowl of dry ingredients. Using a spatula or your hands, mix everything together until a dough forms.

7. On a floured surface, knead the dough for a few minutes until it is smooth and well combined. If the dough is too sticky, you can add a bit more flour.

8. Roll out the dough to about 1/4 inch thickness. You can use a cookie cutter to cut out shapes or simply slice the dough into squares for a more rustic look.

9. Place the biscuit shapes on the prepared baking sheet, leaving a bit of space between each one.

10. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and firm to the touch.

11. Once baked, remove the biscuits from the oven and allow them to cool completely on a wire rack before offering them to your pup.

12. Store any leftovers in an airtight container at room temperature for up to two weeks. You can also freeze the biscuits for longer shelf life.