Easy For Eggless Banana Cake
Do you have ripe bananas sitting on your counter just waiting to be used? This Easy Eggless Banana Cake recipe is the perfect way to put them to delicious use! Moist, flavorful, and simple to make, this cake is great for any occasion - from a cozy family dessert to a delightful treat for a gathering with friends. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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Add the softened butter and sugar to the bananas and mix well until combined.
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Stir in the milk and vanilla extract until the mixture is smooth.
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In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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Slowly add the flour mixture to the banana mixture, mixing until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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If desired, sprinkle chopped nuts or chocolate chips on top of the batter for added texture and flavor.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/10 of loaf)- Calories
- 240 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 24 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 3 g
So, the next time you find yourself with ripe bananas on hand, don't let them go to waste! Whip up this Easy Eggless Banana Cake for a simple, yet flavorful treat that everyone will love. Happy baking!