Easy For Fried Chocolate Pies
Looking for a delicious treat that's sure to impress your family and friends? Look no further than these delightful Easy Fried Chocolate Pies! A crispy and decadent dessert that combines the rich flavors of chocolate with a flaky pastry exterior, these pies are simple to make and will have everyone asking for seconds. Whether you're hosting a gathering or simply craving a sweet indulgence, these fried chocolate pies are the perfect choice. So, let's get cooking and satisfy those cravings with this scrumptious recipe!
Ingredients
Instructions
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In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and work the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the cold water, one tablespoon at a time, mixing gently until the dough just comes together. Roll out the dough and cut out circles.
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Heat the heavy cream and pour over the chocolate chips to melt. Stir in the vanilla extract.
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Spoon chocolate mixture onto half of the dough circles, top with another circle, seal edges, and crimp with a fork.
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Heat vegetable oil in a skillet, fry the pies until golden brown and crispy on both sides.
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Drain excess oil on paper towels, dust with powdered sugar if desired, and serve warm.
Nutrition Facts
Serving size: 1 pie- Calories
- 280 kcal per pie
- Total Fat
- 18 g per pie
- Saturated Fat
- 10 g per pie
- Cholesterol
- 25 mg per pie
- Sodium
- 120 mg per pie
- Total Carbohydrate
- 27 g per pie
- Dietary Fiber
- 2 g per pie
- Sugars
- 10 g per pie
- Protein
- 3 g per pie
Whether you're a seasoned baker or just starting out, these Easy Fried Chocolate Pies are a delightful treat that will have everyone coming back for more. From the crispy pastry to the gooey chocolate center, these pies are a true indulgence that will elevate any gathering or cozy night in. So, roll up your sleeves, gather your ingredients, and get ready to create some delicious memories with this delectable recipe!