Easy For Meatloag
Intro:
Meatloaf is a classic comfort food that never goes out of style. This recipe for Easy Meatloaf takes all the traditional flavors you know and love and simplifies the cooking process. Perfect for a cozy family dinner or a Sunday meal with friends, this dish is sure to become a regular in your weekly rotation. Let's dive into how to make this delicious and hearty Easy Meatloaf!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, milk, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, black pepper, and egg. Use your hands or a spoon to mix everything together until well combined.
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Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape, making sure it's evenly distributed in the pan.
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Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the top is nicely browned.
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 28 g
Whether you're a seasoned cook or new to the kitchen, this Easy Meatloaf recipe is a foolproof way to create a satisfying and flavorful dish that will have everyone asking for seconds. Give it a try and bring the cozy flavors of home to your dinner table tonight!