Easy For Moist Vanilla Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan. Set it aside.

2. In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set it aside.

3. In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy, which should take about 2-3 minutes.

4. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.

5. Mix in the vanilla extract until evenly distributed in the batter.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.

7. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Once the cake has cooled, you can frost it with your favorite icing or simply dust it with powdered sugar for a more rustic look. Slice and serve your Easy Moist Vanilla Cake for a delightful treat everyone will love.