Name: Easy For New Zealand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 ½ pounds boneless New Zealand lamb, cut into cubes; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 large carrots, peeled and sliced; 2 celery stalks, chopped; 1 cup green beans, trimmed and halved; 1 cup cherry tomatoes, halved; 1 cup beef or vegetable broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the cubed lamb pieces and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the skillet and set it aside.
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
Add the sliced carrots and chopped celery to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
Return the browned lamb to the skillet. Add the green beans and cherry tomatoes, stirring to combine all the ingredients.
Pour in the beef or vegetable broth, tomato paste, dried thyme, and dried rosemary. Season with salt and pepper to your liking. Stir well to ensure the lamb and vegetables are coated in the flavorful broth.
Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the dish cook for 25-30 minutes, or until the lamb is tender and the vegetables are cooked through.
Once the lamb is tender and the vegetables are perfectly cooked, remove the skillet from the heat. Taste and adjust the seasoning if necessary.
Serve the 'Easy For New Zealand' dish hot, garnished with fresh parsley for a pop of color and an extra burst of freshness. This hearty and comforting meal pairs wonderfully with a side of fluffy mashed potatoes or over a bed of steamed rice.

Ingredients

Instructions

Nutrition Facts

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