Easy For Pecan Divinity
If you're in search of a delightful treat that's both sweet and airy, then look no further than this Easy Pecan Divinity recipe. Reminiscent of fluffy clouds with a hint of crunch from pecans, this old-fashioned candy is sure to satisfy your sweet tooth and impress your guests. And the best part? It's surprisingly simple to make, requiring just a few basic ingredients and a bit of patience for perfect results every time.
Ingredients
Instructions
-
Line a baking sheet with parchment paper or silicone mat.
-
Combine sugar, corn syrup, and water in a saucepan over medium heat until sugar dissolves and mixture reaches 260°F.
-
Beat egg whites until stiff peaks form.
-
Carefully pour hot sugar mixture into beaten egg whites while beating on high speed.
-
Add vanilla extract and beat until candy loses gloss and holds its shape.
-
Fold in chopped pecans.
-
Drop or pipe small mounds of the mixture onto the prepared baking sheet.
-
Allow to set at room temperature for at least 2 hours.
-
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1 piece- Calories
- 160 kcal
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 10mg
- Total Carbohydrate
- 39g
- Dietary Fiber
- 0g
- Sugars
- 39g
- Protein
- 1g
This Easy Pecan Divinity recipe is a wonderful way to indulge in a classic candy that's perfect for any occasion. With just a handful of ingredients and some patience, you can create a confection that will surely impress. Share this delightful treat with your loved ones and bask in the joy of homemade goodness.