Easy For Scallops With Pasta
If you're looking for a delicious and impressive meal that comes together in no time, then you're in for a treat with our recipe for Easy Pan-Seared Scallops with Pasta. This dish combines the delicate sweetness of perfectly seared scallops with the comforting goodness of pasta. It's a meal that's sure to impress your dinner guests or make a cozy weeknight dinner for yourself. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Start by cooking the linguine pasta according to package instructions. Once cooked, drain and set aside.
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Pat dry the scallops with a paper towel. Season them generously with salt and pepper on both sides.
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In a large skillet, heat olive oil over medium-high heat. Place the scallops in the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on each side until they develop a golden crust. Remove the scallops from the skillet and set them aside.
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In the same skillet, add minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic.
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Deglaze the skillet with white wine, scraping up any brown bits from the bottom. Let the wine reduce by half.
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Add the cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
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Return the scallops to the skillet, along with any juices that may have accumulated. Toss everything together gently and cook for another minute to let the flavors meld.
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Add the cooked linguine pasta to the skillet and toss everything together until well combined, allowing the pasta to soak up the flavors of the sauce.
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Sprinkle the fresh basil over the dish and give it a final toss.
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Serve the Easy Pan-Seared Scallops with Pasta hot, garnished with grated Parmesan cheese on top for extra richness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 50 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 30 g
Enjoy the delightful combination of perfectly seared scallops, flavorful cherry tomatoes, and aromatic basil all mingling together with tender linguine pasta in this fantastic dish. It's a recipe that looks and tastes like a restaurant-quality meal, yet it's incredibly easy to make right in the comfort of your own home. Whether you're entertaining guests or simply treating yourself to a special dinner, this dish is sure to please. So, roll up your sleeves, grab your skillet, and get ready to create a culinary masterpiece with this Easy Pan-Seared Scallops with Pasta recipe!