Easy For Spinach Quiche
If you're looking for a delicious meal that is both satisfying and easy to make, then this recipe for Easy Spinach Quiche is perfect for you. Packed with nutritious spinach and creamy cheese, this quiche is a crowd-pleaser for any meal of the day. Whether you're hosting a brunch or simply want a quick weeknight dinner, this recipe will become a staple in your kitchen.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the frozen pie crust on a baking sheet.
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In a skillet, sauté the diced onion over medium heat until translucent, about 5 minutes. Add the minced garlic and chopped spinach, cooking until the spinach wilts, approximately 3-4 minutes. Remove from heat and let cool slightly.
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In a mixing bowl, beat the eggs and milk together until well combined.
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Add the shredded cheese to the egg mixture, followed by the sautéed spinach, onion, and garlic. Season with salt, pepper, and a pinch of nutmeg. Stir everything together until evenly mixed.
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Pour the egg mixture into the frozen pie crust on the baking sheet. Use a fork to gently stir the mixture and ensure an even distribution of the ingredients.
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Place the baking sheet with the quiche in the preheated oven and bake for 30-35 minutes or until the quiche is set and the top is golden brown.
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Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 220 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 15 g
Enjoy this Easy Spinach Quiche warm or at room temperature with a side salad or fresh fruit for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick grab-and-go lunches. Plus, this quiche is versatile – feel free to customize it with your favorite veggies, meats, or cheeses for endless flavor variations. Gather your ingredients and give this recipe a try; you won't be disappointed!