Easy French For Bastille Day
Hosting a Bastille Day celebration and want to impress your guests with a delicious and easy-to-make French dish? Look no further! This recipe for Easy French for Bastille Day is sure to be a hit at your party or even just for a cozy night in. Filled with classic French flavors and simple to prepare, this dish will transport you to a charming French bistro in no time.
Ingredients
Instructions
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Begin by preparing the chicken breasts. Slice the chicken into thin strips, about 1-inch thick.
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In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
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Add the minced garlic to the skillet and sauté for another minute until fragrant.
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Place the chicken strips in the skillet and cook until lightly browned on all sides, about 5-6 minutes.
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Stir in the cherry tomatoes, white wine, chicken broth, dried thyme, salt, and black pepper. Bring the mixture to a simmer.
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Reduce the heat to low, cover, and let the dish simmer for 15-20 minutes until the chicken is cooked through and the flavors have melded together.
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Pour in the heavy cream and stir well to combine. Allow the dish to heat through for another 2-3 minutes.
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Taste the dish and adjust seasoning if needed. Add more salt and pepper as desired.
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Sprinkle the chopped fresh parsley over the top for a pop of color and freshness.
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Serve the Easy French for Bastille Day over cooked rice or with a side of crusty French bread to soak up the delicious sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 35 g
With its tender chicken, flavorful sauce, and aromatic herbs, this Easy French for Bastille Day recipe is a fantastic addition to your celebratory menu or just for a cozy night at home. The combination of ingredients creates a dish that is both comforting and sophisticated, perfect for any occasion. So, gather your loved ones, raise a glass of wine, and savor this delightfully simple taste of France!