When it comes to fresh and vibrant meals, a salad always hits the spot. And what could be more classic and elegant than a French salad? This Easy French Salad recipe brings together a delightful combination of crisp veggies, flavorful herbs, and a zesty dressing. Perfect for a light lunch or a side dish at dinner, this recipe is a must-try for anyone who enjoys a taste of French cuisine.
**Easy French Salad**
**Ingredients:**
– 1 head of lettuce, rinsed and torn into bite-sized pieces
– 1 cucumber, peeled and thinly sliced
– 2 ripe tomatoes, chopped
– 1/2 red onion, thinly sliced
– 1/2 cup black olives, pitted
– 4 oz feta cheese, crumbled
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil leaves, torn
– Salt and pepper to taste
**Instructions:**
1. Start by preparing the vegetables. In a large salad bowl, combine the torn lettuce leaves, sliced cucumber, chopped tomatoes, and thinly sliced red onion.
2. Add the black olives and crumbled feta cheese to the salad bowl. These salty, briny ingredients will add a burst of flavor to the dish.
3. Sprinkle the chopped parsley and torn basil leaves over the salad. These fresh herbs will elevate the overall taste and add a touch of herbaceousness.
4. Season the salad with salt and pepper to taste. Remember that feta cheese is already salty, so be mindful of how much additional salt you add.
5. Toss all the ingredients gently to combine them. Ensure that the dressing evenly coats the veggies and herbs, giving each bite a burst of flavor.
6. Once everything is well mixed, refrigerate the salad for about 15-20 minutes before serving. Chilling it will allow the flavors to meld together beautifully.
7. Serve your Easy French Salad as a refreshing side dish with grilled chicken or fish, or enjoy it on its own for a light and healthy meal.
This Easy French Salad is a delightful mix of textures and flavors that will transport you to a charming Parisian bistro. The blend of fresh vegetables, tangy feta cheese, and aromatic herbs create a harmonious dish that is both satisfying and light. Whether you’re hosting a dinner party or simply want to elevate your lunch routine, this recipe is a great addition to your repertoire. Bon appétit!
