Easy Frittata Recipe
If you’re looking for a simple yet impressive dish that can be whipped up in no time, a frittata is the answer! Perfect for any meal of the day, this versatile Italian-style omelette is a great way to use up leftovers or showcase your favorite fresh ingredients. With a golden crust and a fluffy center, a frittata is a delightful canvas for all kinds of flavors. This easy frittata recipe brings together eggs, cheese, vegetables, and herbs for a satisfying and delicious meal that can be enjoyed hot or cold. Let’s dive in and create this tasty dish in no time!
Ingredients
Instructions
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Preheat your broiler to high.
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Whisk together the eggs, milk, salt, and pepper in a bowl. Set aside.
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Heat olive oil in an oven-safe skillet and sauté diced onion and bell pepper until softened.
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Add spinach to the skillet and cook until wilted. Add cherry tomatoes and cook for another minute.
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Pour the egg mixture into the skillet, ensuring it covers the vegetables. Gently stir to distribute.
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Cook the frittata on low heat for about 5 minutes without stirring.
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Sprinkle shredded cheese over the top of the frittata. Broil for 3-5 minutes until golden brown and set.
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Let the frittata cool slightly, garnish with fresh herbs, slice into wedges, and serve warm.
Nutrition Facts
Serving size: 1 slice (1/4 of frittata)- Calories
- 240 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 380 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 15 g
That’s all there is to it! With just a handful of ingredients and a few simple steps, you can create a delicious and satisfying meal that is sure to impress your family and friends. Feel free to customize this recipe by adding your favorite veggies, meats, or cheeses to make it your own. Whether you’re cooking for a crowd or simply meal-prepping for yourself, this easy frittata recipe is a must-try for anyone looking to elevate their home cooking game.