Easy Fudge Without Candy Thermometer
Looking for a sweet treat that's easy to make without the need for a candy thermometer or fancy kitchen gadgets? This recipe for Easy Fudge Without Candy Thermometer is perfect for those who crave a decadent dessert without the hassle. With just a few simple ingredients and straightforward steps, you'll be able to whip up a batch of creamy, dreamy fudge in no time. Get ready to indulge in a melt-in-your-mouth confection that will satisfy your sweet tooth cravings!
Ingredients
Instructions
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Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the paper with cooking spray.
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In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate and butter have melted completely and the mixture is smooth.
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Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. These ingredients will enhance the richness of the fudge and add depth to the flavor.
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Stir the fudge mixture vigorously until everything is well combined and glossy. This step is crucial to ensure a smooth texture in the finished fudge.
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Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. If desired, sprinkle your favorite toppings over the fudge at this stage. Chopped nuts, crushed cookies, or colorful sprinkles can add a delightful crunch and visual appeal.
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Place the pan in the refrigerator and let the fudge set for at least 2 hours, or until firm. Chilling allows the fudge to solidify and reach the desired consistency for slicing.
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Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice it into squares or bars of your preferred size. Serve and enjoy the creamy, indulgent treat!
Nutrition Facts
Serving size: 1 square- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 10 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 2 g
No need to fret about complicated techniques or specialized equipment; this Easy Fudge Without Candy Thermometer recipe simplifies the fudge-making process so you can create a delightful dessert effortlessly. Experiment with different toppings and flavor variations to customize this recipe to suit your preferences. Whether you're making a batch for a special occasion or simply craving a sweet pick-me-up, this fudge recipe is sure to satisfy your cravings for a rich and flavorful treat.