Easy Fudgy Brownie No Butter
Craving a decadent treat but trying to cut back on butter? Look no further than this incredible recipe for Easy Fudgy Brownies without butter. These rich, chocolatey delights will satisfy your sweet tooth without the need for butter. They are simple to make and are sure to become a favorite in your household. Let's dive into the recipe and get ready to enjoy some delicious homemade brownies.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
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In a medium-sized mixing bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder until well combined.
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Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix everything together until you have a smooth and thick batter.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake the brownies in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the pan from the oven and allow the brownies to cool completely before slicing into squares.
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Serve these delightful fudgy brownies with a glass of milk or a scoop of your favorite ice cream for an extra treat.
Nutrition Facts
Serving size: 1 brownie- Calories
- 180 kcal per brownie
- Total Fat
- 9 g per brownie
- Saturated Fat
- 1.5 g per brownie
- Cholesterol
- 35 mg per brownie
- Sodium
- 70 mg per brownie
- Total Carbohydrate
- 23 g per brownie
- Dietary Fiber
- 1 g per brownie
- Sugars
- 15 g per brownie
- Protein
- 3 g per brownie
Enjoy the process of baking and savoring these delicious brownies without the guilt of using butter. Share them with friends and family, or keep them all to yourself for a delightful treat throughout the week. Let the aroma of chocolatey goodness fill your kitchen and bring a smile to your face as you bite into a piece of these delightful Fudgy Brownies. Happy baking!