Easy Gluten Free Blueberry Muffin
Looking for a delicious and simple gluten-free treat to enjoy for breakfast or as a snack? These Easy Gluten-Free Blueberry Muffins are the perfect solution! Packed with sweet blueberries and a hint of vanilla, these muffins are moist, tender, and so flavorful. Whether you're avoiding gluten or simply looking to try a new recipe, these muffins are sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease each well with cooking spray. Set aside.
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In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs lightly. Add in the melted butter, milk, and vanilla extract. Mix until smooth.
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Pour the wet ingredients into the dry ingredients and gently fold the mixture together until just combined. Be careful not to overmix, as it may result in tough muffins.
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Gently fold in the blueberries, being careful not to break them and distribute them evenly throughout the batter.
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Using an ice cream scoop or spoon, divide the batter evenly among the muffin cups, filling each about two-thirds full.
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Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these gluten-free blueberry muffins warm or at room temperature. They can be stored in an airtight container at room temperature for a few days or frozen for longer storage.
Nutrition Facts
Serving size: 1 muffin- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 4 g
These Easy Gluten-Free Blueberry Muffins are a delightful way to start your day or satisfy your sweet cravings. The burst of juicy blueberries combined with the tender crumb and subtle sweetness makes them a crowd-pleaser for everyone, whether or not they follow a gluten-free diet. Feel free to customize the recipe by adding a streusel topping or a drizzle of glaze for an extra special touch. Give this recipe a try and savor the homemade goodness of these delightful muffins!