Name: Easy Gnocchi Soup With Italian Sausage Recipe Video Miss In The Kitchen 2
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 6 cups chicken broth; 1 (16-ounce) package potato gnocchi; 2 cups fresh spinach; 1 cup heavy cream; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Instructions

In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Add the diced onion to the pot with the sausage and cook for another 3-4 minutes until the onion is softened. Stir in the minced garlic, dried basil, dried oregano, and red pepper flakes, if using, and cook for an additional minute until fragrant.
Pour in the chicken broth and bring the mixture to a gentle boil. Add the potato gnocchi to the pot and cook according to package instructions, usually about 3-5 minutes, until the gnocchi is tender and cooked through.
Stir in the fresh spinach and allow it to wilt in the hot soup. Pour in the heavy cream, stirring continuously to incorporate it into the soup. Season with salt and pepper to taste, adjusting the seasoning as needed.
Ladle the hot and creamy Gnocchi Soup into bowls. Sprinkle grated Parmesan cheese on top for an extra layer of flavor. Serve immediately.

Ingredients

Instructions

Nutrition Facts

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