Name: Easy Goat Cheese Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 8 oz pasta of your choice (such as spaghetti or penne); 4 oz creamy goat cheese; 2 tbsp olive oil; 3 cloves of garlic, minced; 1/4 cup chopped fresh herbs (such as basil and parsley); Salt and pepper to taste; Grated Parmesan cheese (optional, for serving)

By CozyDelicious February 9, 2016

If you're looking for a simple yet satisfying recipe for your next cozy night in, look no further. Easy Goat Cheese Pasta is a dish that combines the creaminess of goat cheese with the savory flavors of garlic and herbs. This recipe is perfect for those busy weeknights when you need a quick and delicious meal on the table in no time.

Prep 10 min
Cook 15 min
Total 25 min
Yield 2 servings
Cuisine Italian
Category Main Course

Vegetarian Easy Goat Cheese Pasta pasta recipe creamy goat cheese garlic herbs pasta

Ingredients

8 oz pasta of your choice (such as spaghetti or penne)
4 oz creamy goat cheese
2 tbsp olive oil
3 cloves of garlic, minced
1/4 cup chopped fresh herbs (such as basil and parsley)
Salt and pepper to taste
Grated Parmesan cheese (optional, for serving)

Instructions

Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Lower the heat to medium-low and crumble the goat cheese into the skillet. Stir gently until the cheese is melted and coats the garlic evenly.
Add the cooked pasta to the skillet, along with the chopped herbs. Toss everything together, adding reserved pasta water a little at a time if the sauce seems too thick. The pasta water will help create a silky sauce that clings to the noodles.
Season with salt and pepper to taste, adjusting the seasoning as needed. If you prefer a bit of extra cheesiness, sprinkle some grated Parmesan over the top before serving.
Serve the Easy Goat Cheese Pasta hot, garnished with additional herbs if desired. Pair it with a side salad or some crusty bread for a complete meal that is sure to please everyone at the table.

Nutrition Facts

Serving size: 1 serving

Calories: 650 kcal
Total Fat: 24 g
Saturated Fat: 10 g
Cholesterol: 30 mg
Sodium: 400 mg
Total Carbohydrate: 85 g
Dietary Fiber: 5 g
Sugars: 3 g
Protein: 20 g

Next time you're in need of a quick and delicious meal that's sure to impress, give this Easy Goat Cheese Pasta recipe a try. Its rich, creamy sauce and aromatic herbs will transport you to a cozy Italian trattoria right in the comfort of your own home. Enjoy!