If you’re looking for a simple yet satisfying recipe for your next cozy night in, look no further. Easy Goat Cheese Pasta is a dish that combines the creaminess of goat cheese with the savory flavors of garlic and herbs. This recipe is perfect for those busy weeknights when you need a quick and delicious meal on the table in no time.
**Ingredients:**
– 8 oz pasta of your choice (such as spaghetti or penne)
– 4 oz creamy goat cheese
– 2 tbsp olive oil
– 3 cloves of garlic, minced
– 1/4 cup chopped fresh herbs (such as basil and parsley)
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for serving)
**Instructions:**
1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Lower the heat to medium-low and crumble the goat cheese into the skillet. Stir gently until the cheese is melted and coats the garlic evenly.
4. Add the cooked pasta to the skillet, along with the chopped herbs. Toss everything together, adding reserved pasta water a little at a time if the sauce seems too thick. The pasta water will help create a silky sauce that clings to the noodles.
5. Season with salt and pepper to taste, adjusting the seasoning as needed. If you prefer a bit of extra cheesiness, sprinkle some grated Parmesan over the top before serving.
6. Serve the Easy Goat Cheese Pasta hot, garnished with additional herbs if desired. Pair it with a side salad or some crusty bread for a complete meal that is sure to please everyone at the table.
This recipe is a great option for both vegetarian main courses or as a side dish alongside grilled chicken or roasted vegetables. The creamy goat cheese sauce adds a luxurious touch to an otherwise simple pasta dish, making it ideal for special occasions or when you want to treat yourself to something a little indulgent.
The beauty of this recipe lies in its versatility—you can easily customize it by adding your favorite veggies like cherry tomatoes or spinach, or even tossing in some cooked shrimp or grilled chicken for extra protein. Feel free to experiment with different herbs and seasonings to make this dish your own.
Next time you’re in need of a quick and delicious meal that’s sure to impress, give this Easy Goat Cheese Pasta recipe a try. Its rich, creamy sauce and aromatic herbs will transport you to a cozy Italian trattoria right in the comfort of your own home. Enjoy!
