Easy Greek Salad Dressing
If you're looking to spruce up your salads with a touch of Mediterranean flair, then this Easy Greek Salad Dressing is just what you need. This tangy and flavorful dressing is perfect for drizzling over a classic Greek salad, or any green salad for that matter. Made with simple ingredients you likely already have in your pantry, it's a quick and delicious way to elevate your everyday meals. Let's get started!
Ingredients
Instructions
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Whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, oregano, basil, salt, and pepper in a medium bowl.
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Cover the bowl with plastic wrap or transfer the dressing to a lidded jar. Let it sit in the refrigerator for at least 30 minutes.
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Shake the dressing before using to re-emulsify any separated ingredients.
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Drizzle the dressing over salad greens, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese for a traditional Greek salad, or use it as a marinade for grilled chicken or vegetables.
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Store the dressing in an airtight container in the refrigerator for up to a week. Shake before each use.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 822 kcal
- Total Fat
- 91 g
- Saturated Fat
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 28 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 0.5 g
By making your own Easy Greek Salad Dressing at home, you can guarantee that you're dressing your salads with wholesome, quality ingredients without any unnecessary additives. Customize the flavors to your liking by adjusting the seasonings or adding a touch of honey for sweetness. Whether you're hosting a gathering or simply enjoying a meal on your own, this dressing is sure to brighten up your plate with its vibrant taste. Give it a try and see how easily you can elevate your salads to the next level!