Easy Grilled Coconut Shrimp
If you're looking to add a tropical touch to your dinner table, these Easy Grilled Coconut Shrimp are sure to impress. Perfectly grilled shrimp coated in a crispy, sweet coconut crust will transport your taste buds to a sandy beach far away. This recipe is a delightful combination of juicy shrimp and crunchy coconut flakes, all cooked to perfection on the grill. Serve it as a mouthwatering appetizer or a light main course alongside your favorite dipping sauce for a flavor-packed meal that will leave everyone craving more.
Ingredients
Instructions
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Preheat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
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In a shallow bowl, combine shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the flavors.
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Dip each shrimp into the beaten eggs, allowing any excess to drip off.
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Coat the egg-dipped shrimp in the coconut mixture, pressing gently to ensure the coating sticks.
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Repeat with the remaining shrimp until they are all coated.
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Lightly spray the grill with cooking spray to prevent sticking.
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Place the coated shrimp on the grill, leaving some space between each shrimp to ensure even cooking.
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Grill the shrimp for 2-3 minutes per side, or until the coconut coating is golden brown and the shrimp is opaque and cooked through.
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Remove the shrimp from the grill and transfer to a serving platter.
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Serve the Easy Grilled Coconut Shrimp hot, with lime wedges on the side for a burst of citrusy freshness. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 14 g
- Cholesterol
- 280 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 25 g
Easy to make and bursting with tropical flavors, these Easy Grilled Coconut Shrimp are a fantastic addition to your recipe repertoire. Whether you're hosting a summer barbecue or simply craving a taste of the tropics, this recipe is sure to become a family favorite. The crispy coconut coating perfectly complements the succulent shrimp, creating a dish that is both flavorful and satisfying. So fire up the grill, grab some fresh shrimp, and get ready to impress your guests with this delightful seafood dish that brings a taste of vacation right to your home.