Easy Halloween Fudge
Are you looking for a fun and delicious treat to make for Halloween this year? Look no further than this Easy Halloween Fudge recipe! Perfect for parties, gatherings, or just a cozy night in, this fudge is simple to make and full of spooky, festive flavor. With just a few basic ingredients and some creative toppings, you can whip up a batch of this delightful treat in no time. Let's get started!
Ingredients
Instructions
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Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the parchment paper with non-stick cooking spray and set aside.
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In a medium saucepan, combine the chocolate chips, sweetened condensed milk, vanilla extract, and butter over low heat. Stir continuously until the mixture is smooth and well combined.
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Remove the saucepan from heat and pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula. Before the fudge sets, sprinkle the assorted Halloween-themed sprinkles and decorations on top, pressing them gently into the fudge.
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Place the baking dish in the refrigerator and allow the fudge to cool and set for at least 2-3 hours, or until firm to the touch.
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Once the fudge has completely set, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and cut into small squares using a sharp knife. Serve and enjoy the festive Halloween treat with friends and family!
Nutrition Facts
Serving size: 1 square- Calories
- 150 kcal per square
- Total Fat
- 8g per square
- Saturated Fat
- 5g per square
- Cholesterol
- 10mg per square
- Sodium
- 30mg per square
- Total Carbohydrate
- 20g per square
- Dietary Fiber
- 1g per square
- Sugars
- 18g per square
- Protein
- 2g per square
Give this recipe a try and watch as it becomes a new favorite Halloween tradition in your household. Have fun making and sharing this delightful treat, and let the magic of the season shine through in every bite. Happy Halloween!